Lemon Pull-Apart Bread

15 05 2014 DIY

Last weekend we celebrated the confirmation of our son Olv.

It was a really lovely day with family and friends and plenty of wonderful delicious food.

I ate so much, that I planned to eat nothing this week to recuperate from that feast. :-)

But - oh well - hard to stick to those kind of plans!

I had the longing for something fresh with plenty of citrus...

I remembered a recipe I came across some weeks ago on my Pinterest

A Lemon-Pull-Apart Bread which I really wanted to try out because I still love to bake this Garlic&Herb Pull-Apart Bread and a variation with lemon sounded delicious.

The Pinterest recipe was unfortunately a big disappointment. It didn't taste good at all, was complex to make and didn't pull apart.

First I was frustrated but I still had the imagination that the idea of a simple and easy to make lemony bread was good so I went back and made my own recipe.

Et Voilà - it turned out great!!!

Lemon pull-apart bread by lebenslustiger.com, Zitronenzupfbrot

Lemon pull-apart bread by lebenslustiger.com, Zitronenzupfbrot

It tastes super aromatic, fresh and summery - warm from the oven or even a couple days old. Because of the filling it stays juicy and a bit chewy.

And it pulls apart perfectly!

We liked it pure or with a little bit butter - sweet or salty - just to your taste.

It would pair great with seafood.

Here is how I did it: 

2 3/4 cups all purpose flour

1 teaspoon salt

1/4 cup sugar

1 envelope dry yeast

Mix all ingredients together in a bowl.

1/3 cup milk

2 ounces butter 

Heat milk and butter until butter is melted.

Stir into the flour mix. 

Grate 3 smaller organic lemons and 1 organic orange and keep the zest for later

Press 2 of the lemons and the orange and add the juice to the flour and yeast mixture. 

Kneed to an elastic dough. 

You might need to add some more warm water or more flour because every fruit is different in size and gives a different amount of liquid and therefore you need to adjust to your needs. 

Let the dough rise for about 1.5 hour in a warm place.

Then roll it out to approximately baking sheet size.

Make the filling:

4 ounce cream cheese

zest from the 3 lemons and the orange

juice from 1 lemon

about 2 tablespoons powdered sugar

mix all ingredients of the filling and spread evenly on the rolled out dough.

Grease a loaf pan. 

Now cut the dough in five strips (cutting from the wide side of your piece)

Fold each strip up like an accordion and stack it neatly into the loaf pan.

Let rise in a warm place for another half hour then bake at 350F about 45min until it's golden.

Eventually cover with baking paper half way thru the baking time to avoid that the bread turns too dark like mine did a bit. 

After baking let cool down a little bit and then brush with some soft butter to add shine. 

That's it! If you are trying this it would be great if you could let me know if it worked or if something needs to be changed or added. 

Lemon pull-apart bread by lebenslustiger.com, Zitronenzupfbrot

Bon Appétit and Happy Day,

Anette 


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Loopy Mango Big Loop Yarn Now Available In My Shop

06 05 2014

I already told you a few weeks ago that I really love the "Big Knits".

And I still do! A lot! 

The big grey blanket is finished and once I have photographed it, I will show it here on the blog.

Meanwhile I placed an order with Loopy Mango from New York because I had an eye on their Big Loop Merino Yarn for a while now.

It finally arrived here in Germany and the yarn is just gorgeous!!! 

So soft and the colors are beyond my expectation. It was such a joy to unpack the parcel.

I ordered a few more of these gigantic skeins and though I actually would love to keep them all to myself I am trying to be brave here and put some in my DaWanda Shop.

One skein is 40 oz with approximately 120 yards and you knit or crochet this yarn with needle or hook size 25mm.

The skein comes with instructions for a beautiful little blanket called the “Nantucket Throw".

My family is crazy about this throw and everyone wants it to get cozy on the sofa or balcony. It has the perfect size to cover and warm your legs or to wrap it around the shoulders.

lebenslustiger.com

lebenslustiger.com

lebenslustiger.com

lebenslustiger.com lebenslustiger.com

lebenslustiger.com lebenslustiger.com

If you are interested in different colors from the Big Loop Merino collection  than the ones I picked just let me know and I can order them.

This yarn is hard to obtain in Germany.

Also please let me know if you want to be put on the e-mail list for future "Big Knits Workshops" in my studio. 

Happy Day,

Anette