Garlic & Herb Pull Apart Bread

30 09 2013 Market day

I baked!


A yummy Garlic & Herb pull-apart bread.

Garlic and herb pull-apart bread, Knoblauch-Kräuter Zupfbrot

Dear Susanne from Alles ist gut send the recipe over to me.

Instead of fresh herbs I used a mixture of dried herbs from Sonnentor called "Gute Laune" - about 4 table spoons.

Bread dough

600 g flour

1 cube fresh yeast

300 ml lukewarm water

1 tsp honey or agave

2 tsp salt

50 ml olive oi

Mix flour, yeast, agave and the water and let sit until bubbly.

Then mix in salt and oil and kneed until you get a nice dough. 

Garlic & herb butter

100 g soft butter

1 tps herb salt

1 or more garlic cloves

3 tbsp fresh or frozen herbs like basil, chives, parsley... 

Mix all herb-butter ingredients thoroughly.

Roll out the dough approximately in a size of a baking sheet.

Spread the butter evenly all across, cut into 5-6 strips and fold them up.

Put up-right into an oiled bread pan.

Let rise again and then bake until it's golden - about 30min - depending on your oven. 

So delicious!

Happy Monday,


Continue reading "Garlic & Herb Pull Apart Bread"

Simply Summer - Summer Simply

23 07 2012 Market day

We live close to a beautiful organic farm.

Sometimes they offer workshops on different topics and I love to go, also because they serve wonderful, simple but delicious food.

This time we had gratinated ciabatta bread.

If you like to try it sprinkle some olive oil on a baking sheet and lay out the bread slices onto the oil. Top each bread with a nice sage leaf, some zucchini slices and a not too thin piece of pecorino cheese. Bake for a few minutes until the cheese is melted and the bread is crispy. Enjoy right from the oven. So delicious! Serve with a salad and you have a simple but perfect summer dish.

Do you have any simple ideas or tricks to help enjoying summer even more?

I would love to hear them! 

XOXO, Anette