Simply Summer - Summer Simply

23 07 2012 Market day

We live close to a beautiful organic farm.

Sometimes they offer workshops on different topics and I love to go, also because they serve wonderful, simple but delicious food.

This time we had gratinated ciabatta bread.

If you like to try it sprinkle some olive oil on a baking sheet and lay out the bread slices onto the oil. Top each bread with a nice sage leaf, some zucchini slices and a not too thin piece of pecorino cheese. Bake for a few minutes until the cheese is melted and the bread is crispy. Enjoy right from the oven. So delicious! Serve with a salad and you have a simple but perfect summer dish.

Do you have any simple ideas or tricks to help enjoying summer even more?

I would love to hear them! 

XOXO, Anette 


New Food Blogs Finds And Long Time Favorites

02 04 2012 Market day

I'm REALLY impressed by Foodblogs!

What a dedicated and admirable effort...

Well thought out planning - perfect timing - excellent mouthwatering pictures... 

And always in the danger of over done baking, frying, steaming.... 

And then the cleaning...

Uahhhh...

You hear me...

Cooking and baking are not really my thing.

But I LOVE eating!!!

Here is where I'm heating up my appetite lately: 

Zucker Zimt & Liebe 

Call me Cupcake 

Tartelette 

Seelische Kost 

Kuriositätenladen 

La Tartine Gourmande 

Journey Kitchen 

Happyolks 

And my All Time Favourites:

Roost 

Green Kitchen Storys 

What Katie ate 

Enjoy!

All these wonderful springy and fresh pictures by La Tartine Gourmande

XOXO