Garlic & Herb Pull Apart Bread

30 09 2013 Market day

I baked!

YAY! 

A yummy Garlic & Herb pull-apart bread.

Garlic and herb pull-apart bread, Knoblauch-Kräuter Zupfbrot

Dear Susanne from Alles ist gut send the recipe over to me.

Instead of fresh herbs I used a mixture of dried herbs from Sonnentor called "Gute Laune" - about 4 table spoons.

Bread dough

600 g flour

1 cube fresh yeast

300 ml lukewarm water

1 tsp honey or agave

2 tsp salt

50 ml olive oi

Mix flour, yeast, agave and the water and let sit until bubbly.

Then mix in salt and oil and kneed until you get a nice dough. 

Garlic & herb butter

100 g soft butter

1 tps herb salt

1 or more garlic cloves

3 tbsp fresh or frozen herbs like basil, chives, parsley... 

Mix all herb-butter ingredients thoroughly.

Roll out the dough approximately in a size of a baking sheet.

Spread the butter evenly all across, cut into 5-6 strips and fold them up.

Put up-right into an oiled bread pan.

Let rise again and then bake until it's golden - about 30min - depending on your oven. 

So delicious!

Happy Monday,

Anette 



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Simply Summer - Summer Simply

23 07 2012 Market day

We live close to a beautiful organic farm.

Sometimes they offer workshops on different topics and I love to go, also because they serve wonderful, simple but delicious food.

This time we had gratinated ciabatta bread.

If you like to try it sprinkle some olive oil on a baking sheet and lay out the bread slices onto the oil. Top each bread with a nice sage leaf, some zucchini slices and a not too thin piece of pecorino cheese. Bake for a few minutes until the cheese is melted and the bread is crispy. Enjoy right from the oven. So delicious! Serve with a salad and you have a simple but perfect summer dish.

Do you have any simple ideas or tricks to help enjoying summer even more?

I would love to hear them! 

XOXO, Anette 


New Food Blogs Finds And Long Time Favorites

02 04 2012 Market day

I'm REALLY impressed by Foodblogs!

What a dedicated and admirable effort...

Well thought out planning - perfect timing - excellent mouthwatering pictures... 

And always in the danger of over done baking, frying, steaming.... 

And then the cleaning...

Uahhhh...

You hear me...

Cooking and baking are not really my thing.

But I LOVE eating!!!

Here is where I'm heating up my appetite lately: 

Zucker Zimt & Liebe 

Call me Cupcake 

Tartelette 

Seelische Kost 

Kuriositätenladen 

La Tartine Gourmande 

Journey Kitchen 

Happyolks 

And my All Time Favourites:

Roost 

Green Kitchen Storys 

What Katie ate 

Enjoy!

All these wonderful springy and fresh pictures by La Tartine Gourmande

XOXO