Gold - the 3rd

15 09 2011 DIY

What did I do with those yummy apples???

I filled my tummy with plenty of golden apple crumble! 

Here comes my very simple, all time favorite recipe: 

Wash, cut and core 450g/1lb apples into 1cm/½inch pieces. 

Put in a pot and steam to half soft with just a little bit of water (1-3 Tablespoons) on the bottom. 

Transfer to a greased baking dish and sprinkle with a breadcrumb like mixture of:

300g/10½oz sieved flour (I like spelt), pinch of salt

200g/7oz butter, cubed at room temperature

175g/6oz sugar and some cinnamon if you like

Bake at 180C/350F/Gas for 40-45 minutes until the crumble is golden brown and the fruit mixture is bubbling. Serve with golden vanilla custard, whipped cream or Vanilla ice cream.

Mmmmm - soooo GOOD!!!