What did I do with those yummy apples???
I filled my tummy with plenty of golden apple crumble!
Here comes my very simple, all time favorite recipe:
Wash, cut and core 450g/1lb apples into 1cm/½inch pieces.
Put in a pot and steam to half soft with just a little bit of water (1-3 Tablespoons) on the bottom.
Transfer to a greased baking dish and sprinkle with a
breadcrumb like mixture of:
300g/10½oz sieved flour (I like spelt), pinch of salt
200g/7oz butter, cubed at room temperature
175g/6oz sugar and some cinnamon if you like
Bake at 180C/350F/Gas for 40-45 minutes until the crumble is golden brown and the fruit mixture is bubbling. Serve with golden vanilla custard, whipped cream or Vanilla ice cream.
Mmmmm - soooo GOOD!!!